A Prime Rib Worthy of Our Mountain Syrah

There's something magical about gathering loved ones around a perfectly roasted prime rib during the holiday season. Today, I'm thrilled to share our signature prime rib recipe that pairs magnificently with our estate-grown Syrah – a match that truly celebrates the season's festive spirit.

The Perfect Holiday Prime Rib

Serves 6-8 people Our version of this classic holiday centerpiece features a flavorful herb crust that complements the rich, tender meat, while sautéed mushrooms add an earthy depth that echoes the complex notes in our mountain-grown Syrah.

Ingredients

For the Prime Rib:

• 1 (8lb) standing rib roast, trimmed

• 2 tablespoons kosher salt, plus more to taste

• 3 teaspoons ground black pepper

• 3 cloves garlic

• 2 medium shallots

• 2 tablespoons fresh rosemary leaves

• 2 tablespoons fresh thyme leaves

• 1/2 cup olive oil

For the Sautéed Mushrooms:

• 2 pounds mushrooms, washed, dried, and chopped if large

• 4 tablespoons unsalted butter

• 2 tablespoons olive oil

• 1 1/2 tablespoons Worcestershire sauce

• 2 cloves garlic, finely chopped

• Salt and pepper, to taste

• 6 tablespoons fresh parsley, chopped

Instructions

In a food processor, combine salt, pepper, garlic, shallots, rosemary, thyme, and olive oil. Pulse until well combined. Place the roast bone-side down in a large pan and massage the marinade thoroughly into every crevice. Cover and refrigerate for 4 to 24 hours.

Remove the meat from refrigeration about 1 hour before cooking to reach room temperature. Preheat oven to 550°F with the rack in the center position.

Insert a meat thermometer into the thickest part of the roast. Place the uncovered roast in the oven and immediately reduce temperature to 350°F. Cook until the thermometer registers 125 degrees (about 15-20 minutes per pound, or 2 1/2 hours for an 8 lb roast). For varied doneness, internal temperatures can range from 125-155°F.

While the meat rests, prepare the mushrooms. Heat a large skillet over high heat. Add butter and olive oil. Once the butter foams, add mushrooms, Worcestershire sauce, and garlic. Sauté until golden brown, about 5-10 minutes. Season with salt and pepper, then toss with fresh parsley.

After resting the meat for at least 15 minutes, carve between the ribs, creating generous portions that showcase the roast's perfect doneness.

The Perfect Pairing

Our estate-grown Syrah is the perfect companion for this celebratory dish. Its bold character, with notes of dark fruits and subtle hints of smoked meats, creates a harmonious dance with the prime rib's rich flavors. The wine's natural acidity, born from our high-altitude vineyards, cuts through the meat's richness while complementing the earthy mushrooms.

Purchase our 2021 Syrah ⟶