The 2023 Mourvèdre is a distinctively peppery, earthy wine that feels like it lives somewhere between the Rhône and Beaujolais—crunchy and carbonic in its juicy red fruit profile but loaded with meaty, gamey inflections, a deep well of minerality and an attractive red-licorice undertone. There’s an enticing suppleness here as the 2023 delivers all its complexity with nuance and focus. Another wine from Ojai Mountain with an undeniable stamp of terroir.”

Blended with 12% Grenache Blanc, 6% Picpoul and 5% Roussanne, the 2023 Mourvèdre is among the most solid expressions from the Ojai Mountain project thus far. It showcases the variety's characteristic loamy, earthy bouquet, complemented by a subtly gourmand core of black licorice. The palate is plush and concentrated before springing into a savory, mineral-driven finish padded with soft, lush dark fruit flavors.”

The 2024 Estate White is round yet lifted on the nose, offering up aromas of white flower and peach pit, with a touch of iodine and herbal, alpine notes after some time in the glass. On the palate, it combines a dense texture with elastic tension and invigorating acidity, culminating in a fresh, saline-driven finish propelled by beaming citrus tones. It's a blend of 46% Grenache Blanc, 43% Picpoul and 11% Roussanne that matured for six months in neutral barrique.”

Fruity aromas of apple and mango prove juicy on the nose of this wine from a vineyard located high above Ojai and the rest of Ventura County. There’s a sizzle of acidity to the palate, where delicate pear flesh and lychee flavors join a light paraffin note. This has the bones to age a while. Drink now–2034. Cellar Selection.”