Frequently asked questions

Wines range from $75 to $125 per bottle. Estate White blends are priced $75–$90, Estate Red blends $75–$85, and single-varietal reds — Estate Syrah and Estate Mourvèdre — from $95 to $125. All wines are 100% estate-grown from our 2,800-foot mountain vineyard and produced in very limited quantities. → Shop all wines

Through our online shop at ojaimountainestate.com/shop. Production is around 500 cases per year across all wines — small enough that each wine is made in limited quantities and every vintage is distinct. Wines are also available at Point de Chene in downtown Ojai and by the glass at Olivella restaurant at the Ojai Valley Inn. For the most consistent access — including library bottles and early notice of new releases — the Wine Club is the best option.

The Wine Club is the primary way to secure consistent access to Ojai Mountain wines. Membership is intentionally small — limited to 250 members total — and is generally offered to guests who have visited the estate on the mountain. Open spots are rare.

All members receive: first access to new releases (spring in mid-February, fall in mid-August); library wines available to members only; complimentary invitations to estate events including the annual Harvest Dinner; 10% off stays at The Ridge villa; and tailored, customizable shipments twice a year.

Three tiers, same core benefits, different quantities:

• Elite — 3 bottles per shipment (6 per year), approximately $360–$540 annually. 50% discount on private tastings. Flat-rate shipping.
• Flagship — 6 bottles per shipment (12 per year), approximately $720–$1,080 annually. 50% discount on private tastings. Flat-rate shipping. Most members choose this tier.
• Collector — 12 bottles per shipment (24 per year), approximately $1,440–$2,160 annually. Complimentary private tastings. Complimentary shipping. For serious collectors who never want to miss a vintage.

To join or inquire about availability, visit the membership page or ask during your estate visit.

Ojai Mountain releases wines twice a year: a spring release in mid-February and a fall release in mid-August. Each release typically features two wines — the newest vintages — and occasionally includes library wines from previous years. Production is around 500 cases total per year across all wines. Mailing list members receive advance notice of each release. Joining the Wine Club or mailing list is the best way to stay informed and order when new vintages become available.

Select local restaurants carry Ojai Mountain wines by the glass. Olivella, the signature restaurant at the Ojai Valley Inn, has been a consistent partner — it's a natural pairing, as both focus on quality, restraint, and California ingredients. Chef Bryan Wang, who has cooked multiple pairing dinners with the wines, has described them as "some of the easiest California wines to build menus around" because of their moderate alcohol, balanced acidity, and food-friendly structure.

Due to small production, restaurant placement is intentionally limited — we prioritize making the wines available through the estate and the online shop rather than spreading thinly across retail accounts. The full range is available at ojaimountainestate.com/shop.

Yes — we ship to most US states. We currently cannot ship to Utah, Mississippi, or Delaware due to direct-to-consumer wine shipping regulations, which vary by state and can change. Eligible states are confirmed at checkout before you complete your order, so you'll know immediately if your state is covered.

Not currently. US direct-to-consumer wine shipping regulations are already complex and vary by state — international shipping involves an additional layer of import permits, duties, and carrier restrictions that we don't currently support.

If you're outside the US and want to acquire the wines, contact us at info@ojaimountainestate.com. We'll let you know if any options exist for your country, and if not, we can add you to the mailing list so you're informed if that changes. Visiting the estate and bringing bottles home is always an option.

Three service levels are available:

• Ground: most affordable option, typically 3–7 business days from California
• Second Day: arrives within 2 business days
• Next Day: arrives the following business day

Volume discounts apply: 1–5 bottles ship at standard carrier rates; 6–11 bottles ship for a flat $20; 12 or more bottles ship free (ground). Upgrade options available at checkout.

Ground shipping is recommended for winter orders. For summer orders to hot climates, expedited shipping is advised to minimize heat exposure during transit. We monitor conditions and may adjust timing during extreme heat or cold to protect the wine. If you have concerns about your specific location or time of year, email us before ordering and we'll advise.

Yes — someone 21 or older must sign for the delivery. Many customers ship to a work address, or select a UPS or FedEx pickup location at checkout where they can collect at their convenience. If a delivery attempt is missed, carriers typically make two more attempts before returning the package to us. Reshipping incurs an additional fee, so shipping to a location where someone will be present is worth planning in advance.

Our default carrier is UPS. At checkout, you can switch to FedEx if you prefer, or upgrade to Second Day or Next Day Air for faster delivery. Ground shipping typically takes 3–7 business days from California depending on your location.

You'll receive a tracking notification by email as soon as your order ships, with the option to add text updates. If you have a preferred delivery window or want to coordinate around travel or a specific event, email us at info@ojaimountainestate.com and we can usually accommodate a hold-and-release on a specific week.

Yes on both. A custom message can be added at checkout and will be printed on a card and included inside the package — a personal touch that works well for birthdays, anniversaries, and host gifts. We offer preset one-, two-, and three-bottle gift boxes: each arrives in a matte black box with clean, minimal presentation that reflects the aesthetic of the estate. One reviewer who received a shipment described it as "a delight of the senses — stunning packaging, a beautiful description of the grape varietals." → See gift options

Yes — estate pickup is available by appointment, and it's a nice option if you're already planning a visit or passing through Ojai. Let us know in advance at info@ojaimountainestate.com and we'll have your order packed and ready. If you'd like to do a brief tasting while you're there to collect your wines, mention it when you reach out and we'll see what we can arrange.

Ojai Mountain is a small, high-altitude vineyard and private estate at 2,800 feet on Sulphur Mountain in Upper Ojai, California. We grow Rhône varieties and Tempranillo on ancient Monterey shale soils, farm organically using regenerative practices, and produce around 500 cases per year of 100% estate-grown wine under winemaker Erich Bradley. The estate is 10 miles from the Pacific Ocean, above the marine fog layer — a rare combination that gives our wines uncommon structure and freshness for Southern California. → About us

Three things rarely exist together: elevation (2,800 feet, among the highest active vineyards in California south of the Bay Area), ocean proximity (10 miles from the Pacific, above the fog line), and ancient Monterey shale with virtually no topsoil. The elevation drives 40–50°F diurnal swings that naturally preserve acidity. The ocean moderates heat and lengthens the growing season. The shale limits vigor and concentrates flavor. Vinous critic Billy Norris called Ojai Mountain potentially "the next great vineyard in California" after the first two vintages. → Our terroir

Yes. Ojai Mountain has been featured in Forbes, Decanter, the San Francisco Chronicle, Wine Enthusiast, Vinous, Wine Business Monthly, Luxury Travel Magazine, Southwest Travel & Life, the Santa Barbara Independent, Edible Ventura County, Ojai Magazine, and others. The 2022 Estate Syrah earned 96 points from Vinous (Billy Norris) and 94 from Wine Enthusiast (Editors' Choice). The 2021 Estate Syrah scored 95 at Vinous and 93 from Jeb Dunnuck. The 2023 Mourvèdre earned 95 from Wine Enthusiast (Cellar Selection). → Press & media

No — they are completely separate wineries with no connection.

The Ojai Vineyard was founded in the 1980s by winemaker Adam Tolmach and is a well-regarded producer working with a wide range of grape varieties sourced from multiple vineyards across Santa Barbara County. Some of these vineyards may be organically farmed, while others use conventional farming practices.

Ojai Mountain was established in 2018 on a high-altitude estate in Upper Ojai and produces wines exclusively from its own organically farmed estate vineyard at 2,800 feet on Sulphur Mountain. The wines are made by renowned Sonoma County winemaker Erich Bradley. This distinctive site is the southernmost vineyard producing cool-climate wines in California, shaped by elevation, wind exposure, and proximity to the Pacific Ocean. Ojai Mountain farms 100% of its fruit organically and does not purchase grapes from outside vineyards.

Both wineries use “Ojai” in their names simply because they are located in the Ojai region — that is the extent of the connection. The key difference is that The Ojai Vineyard produces wines from sourced fruit across a broader region, while Ojai Mountain is entirely estate-grown and focused on expressing a single high-elevation mountain site.

No. Ojai Mountain Farm is a completely separate agricultural business — different ownership, different products, different operations. Ojai Mountain Farm produces vegetables and other crops. Ojai Mountain is a high-altitude winery and estate vineyard at 2,800 feet on Sulphur Mountain, producing exclusively estate-grown wines from organically farmed Rhône varieties and Tempranillo. The two businesses share part of a name because they are both located in the Ojai region. That is the only connection.

Our signature event is the annual Harvest Dinner, held on the mountain each November. It's a sit-down dinner — usually 30 to 40 guests — with a French-inspired menu prepared by a guest chef using locally sourced ingredients, paired course by course with estate wines. Past dinners have featured charcuterie and cheese from Paradise Pantry in Ventura, sourdough from The Dutchess in Ojai, and winemaker Erich Bradley at the table talking through each wine. One of the most memorable moments from our second annual dinner: the Ojai Raptor Center released two rehabilitated owls back into the wild during the evening. One guest described it as "nothing short of magical." Invitations go to club members and the mailing list first.

We also host occasional private events in collaboration with local chefs, photographers, and hospitality partners. If you're a chef, event producer, or creative partner interested in working with us on something at the estate, we'd love to hear from you — reach out at info@ojaimountainestate.com. → Events

Yes. The Ridge is our luxury villa, located on the estate directly adjacent to the vineyard at 2,800 feet. It's one of the most distinctive places to stay in Southern California — not just because of the setting, but because of what it gives you access to: waking up inside a working mountain vineyard, a terrace with views of the Pacific Ocean, Lake Casitas, and the Channel Islands, and private sommelier-led tastings at the vines just steps from the front door.

The villa sleeps up to 10 guests across four bedrooms. Amenities include a hot tub with direct Pacific views, a fully equipped kitchen with Weber gas grill, multiple outdoor patios, a private half-mile hiking loop, media room, washer/dryer, full HVAC, stable Wi-Fi, and helicopter landing pad. Double-gated access means complete privacy — no nearby homes, no through traffic.

Guests consistently describe it as unlike anything they've experienced. One guest wrote: "The views rivaled Hawaii — pictures can't do it justice." Another called it "better than Tuscany." A third: "It feels like another planet." The most common theme across reviews is that the photos undersell it — the setting needs to be experienced.

The Ridge is available through ridge.ojaimountainestate.com as well as Airbnb, VRBO, and Booking.com. The property is 90 minutes from Los Angeles and 45 minutes from Santa Barbara. → The Ridge

The main channels:

• Instagram @ojaimountain — vineyard life, wine releases, tasting experiences, and the mountain through the seasons
• Instagram @ojaimountainridge — The Ridge villa, views, and stays
• YouTube @OjaiMountain — longer-form content about the vineyard, winemaking, and the team

Facebook facebook.com/ojaimountain and Pinterest OjaiMountain for additional content and event updates

For release notifications and event invitations, the mailing list is the most reliable channel — social media algorithms don't guarantee you'll see announcements when they go out.