Product details
2021 Estate Red
$70.00
30% Grenache, 25% Syrah, 19% Cabernet Sauvignon, 19% Mourvèdre, 7% Cabernet Franc
Unveiling enticing aromas of dark red and black berries, intertwined with an earthy essence, the Ojai Mountain 2021 Estate Red captivates the senses. The palate bursts with vibrant fresh fruit notes and a touch of saddle leather, accompanied by a substantial body. A remarkable interplay between uplifting acidity and gripping tannins creates a fabulous tension that lingers until the dry, clean finish. Phenomenal now, while it can be put away for 8-10 years.
Alcohol: 14% | pH: 3.45 | TA: 6.4
TASTING NOTES PDF.
Winemaking
Winemaking
Harvested: Aug 26 – Sep 10, 2021
Bottled: August 11, 2023
Released: August 2024
5-day cold soak
Open-top fermentation
Fermented and aged for 19 months in 100% neutral French oak barriques
104 cases
Accolades
Accolades
Accolades
Intense aromas of dark fruit, clove, allspice and peppercorn arise on the nose of this blend of Rhône varieties with a touch of Bordeaux grown far up a mountain. The palate sizzles with enough acidity to slice through the rich black fruit, espresso and mocha spice flavors, all great indicators for the future of this site and brand. — Matt Kettmann, Wine Enthusiast
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Why High-Altitude Wines Stand Out?
Acidity
The large diurnal shift of mountains preserves acidity, allowing wines to age well and pair with food.
Minerality
Rugged, poor soils cultivate wines with a distinctive touch of minerality.
Bold Tannins
Strong ocean winds and UV rays account for thicker grape skins and bolder tannins in wine.
Complexity
Natural variability of terrain within blocks and micro-climates enhance blending process, helping to crafting wines with complexity.