Cool-climate California wine tasting masterclass at Vinous Icons 2026 featuring Ojai Mountain Estate

Event details

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Cool-Climate California Masterclass

Vinous Icons Masterclass exploring California’s coolest growing regions.

Date:February 27, 2026

Time:6:30 PM – 8:00 PM

Location:Pier Sixty, Chelsea Piers, New York City

Organizer: Vinous Icons

Moderator: Billy Norris

Ojai Mountain’ Erich Bradley is joining the Cool-Climate California Masterclass at Vinous Icons 2026 on February 27th, moderated by Vinous critic Billy Norris. This 90-minute seminar-style tasting explores how cooler climates shape California wine structure and expression, featuring producers from Sonoma County, Santa Cruz Mountains, Santa Lucia Highlands, and Santa Barbara. The masterclass brings together long-established voices and emerging estates in an examination of the distinct terroirs that define California's coolest growing regions.

What You'll Experience

This masterclass goes beyond typical wine tastings. Over 90 minutes, attendees will taste a curated selection of wines from California's most distinctive cool-climate regions, each chosen to illustrate how temperature, elevation, and proximity to the Pacific Ocean influence wine character. Billy Norris, Vinous critic and expert in California wine regions, will guide participants through a comparative tasting that reveals how cool-climate conditions create wines with higher natural acidity, more elegant structure, and distinctive aromatic profiles compared to California's warmer inland areas.

Featured Wineries

Roar, Clarice Wine Company, Denner Vineyards, Domaine de la Côte, DuMOL, Far Mountain, Kistler Vineyards, Rhys Vineyards, Hirsch Vineyards & Ojai Mountain.

Why Cool-Climate California Matters

California's reputation was built on warm-climate powerhouses like Napa Valley, but the state's most exciting evolution is happening in cooler regions. Areas influenced by marine fog, coastal winds, and higher elevations are producing wines with finesse, balance, and age-worthiness that challenge traditional California stereotypes.

Cool-climate California regions share common characteristics:

  • Natural acidity that provides structure and freshness

  • Lower alcohol levels resulting from slower, more even ripening

  • Aromatic complexity with brighter fruit profiles and herbal notes

  • Age-worthiness due to balanced pH and tannin structure

  • Food-friendly profiles that pair elegantly with diverse cuisines

These regions, from the fog-shrouded Santa Cruz Mountains to the wind-swept Santa Rita Hills, represent California's answer to the global trend toward wines of place, restraint, and terroir expression.

Ojai Mountain's Cool-Climate Story

Ojai Mountain represents Santa Barbara County's distinctive cool-climate character. Located in the mountains above Ojai, our estate benefits from elevation, marine influence, and dramatic diurnal temperature swings that define cool-climate viticulture.

What makes Ojai Mountain's terroir unique:

  1. Elevation: 2,800-3,000 feet

  2. Marine influence: 10 Miles from the Pacific with unobstructed views and strong winds

  3. Unique East-West orientation of the mountains allows for Pacific to come into the ridge easily and moderate temperatures throughout the growing season

  4. Diurnal shifts: 40-50°F temperature swings between day and night preserve acidity and aromatic compounds

  5. Soil composition: fractured, well-drained shale rocky soils force vines to struggle and naturally limit vigor

  6. Semi-arid climate with long-term average of 21 inches of annual precipitation with large variability. Multiple years below 6 inches. Rains is concentrated within 3 months of the growing season.

These conditions allow us to produce wines with the structure, acidity, and lift that define world-class cool-climate viticulture, characteristics we'll showcase alongside our fellow California producers at this masterclass.

Ojai Mountain is among the most southerly sites producing cool-climate wines.

What are we pouring

Selected for the Cool Climate Seminar at Vinous Icons NYC, this high-elevation expression shows the refinement Mourvèdre acquires with relentless winds and cooler nights.

2023 Mourvèdre is wild and earth-driven, with notes of dark plum, cracked pepper, and mountain herbs. Structured yet vibrant. Built for age but striking in its youth.

Vinous Review | Tasting Notes | Purchase Wine

Event Details & Registration

This masterclass is part of Vinous Icons 2026, a two-day celebration of exceptional wines from around the world. The Cool-Climate California session offers a rare opportunity to taste these wines side-by-side with guidance from one of the region's leading critics.

Limited seating available. Register early to secure your spot at this educational exploration of California's coolest terroirs.