The most aromatic and immediately expressive Syrah from this estate — elderflower, lingonberry, tart cherry, and cracked pepper on a supple, rounded palate. Vinous 94 Points — “impressive textural polish.” Drink now–2035.

Our inaugural vintage — a modern Bordeaux-Rhône blend with notes of cassis, blackberries, and tart cherries, lifted by an iron-edged freshness. Structured, flavorful, and built to age. You can lay this one down for years. Wine Enthusiast Top 100 Cellar Selection.

Floral and tropical on the nose, the most vibrant of the set — citrus zest, green pineapple, lychee, and a saline finish that grips and lingers. Roussanne holds the tension without softening it. Wine Enthusiast Cellar Selection. Drink now–2034.

Restrained and mineral — wild strawberry, red cherry, cracked pepper, and crushed stone on a silky palate. Wine Enthusiast called it “elegantly mineral-driven” from a “destined-to-be-legendary” estate. 95 Points Cellar Selection. Drink now–2035.

A GSM blend with Tempranillo — our most taut and savory Estate Red to date. Boysenberry, pomegranate, white pepper, and crushed stone on a broad, structured palate. Vinous 94 Points. Structured and drinking well now, with years ahead.

Inky, muscular, and deeply expressive — dark blueberry, coffee, cracked pepper, and violets with firm, building tannins. Vinous awarded 96 Points, calling it “a wine that already feels like it has its own voice.” Wine Enthusiast 94 Points Editors' Choice. Drink now–2040.

Rich and textural — Asian pear, melon, orange peel, and jasmine on a broad, voluptuous palate with oily viscosity and saline grip. Wine Enthusiast 93 Points Editors' Choice. Vinous 94 Points. Drink now–2032.

Dark fruit, clove, allspice, and mocha — held in check by bright mountain acidity and a finish of smoky sea salt. Vinous, Decanter, and Wine Enthusiast each awarded 93 Points. Open tonight or cellar for 8–10 years.

The debut — and still among the most mineral expressions from this vineyard. Slate, honey, white flowers, and meyer lemon on a lean, precise frame with grip and structure to burn. A sculpted wine that has only opened with time. Vinous 92 Points. Drink now–2032.

Citrus-bright and refined — key lime, stone fruit, and grapefruit on a precise, energetic palate with a clean snap on the finish. Lifted aromatics and high natural acidity from a cool ripening window on the mountain. Vinous 93 Points. Drink now–2031.

Tensile, iron-edged, and driven — dark blueberry, cassis, cracked pepper, and sea spray on a palate that stays vertical through a long finish. Vinous 95 Points — “exceptional balance and real potential.” Jeb Dunnuck: “one classy Syrah that will evolve gracefully.” Drink now–2038.